Creole shrimp impresses with its flavorful seasoning and a spicy kick, making it a favorite among diners.

fried shrimp

Fried shrimp are praised for their large size, light breading, and delicious flavor, making them a standout choice.

chaas aguachile

Chaas aguachile impresses with fresh fish, vibrant flavors, and a unique blend of Mexican and Indian spices.

Pristine sea bass is praised for its super tender and flavorful meat, complemented by crispy, garlicky lemon potatoes.

branzino+1

Branzino is praised for being perfectly cooked, light, and flavorful, often served with fresh asparagus.

Fried fish is praised for its light, crispy batter and flaky, moist texture, especially when paired with tangy tartar sauce.

Fish con mole verde features perfectly cooked swordfish, complemented by a vibrant mole sauce and refreshing endive salad.

Salmon is praised for its freshness and buttery texture, but some found it overcooked or too heavy on rice.

Shrimp offers a crispy texture and decent flavor, but some found it overcooked or lacking seasoning and freshness.

Smoked trout is praised for its freshness and pairing with beets, though some found the texture and flavors inconsistent.

Salmon is well-cooked and flavorful with a nice sauce, but some found it bland without enough seasoning.

Trout received praise for its flavor and cooking but criticism for being cold or underseasoned, with some feeling portions were small.

Bouillabaisse features well-cooked seafood and flavorful broth, but some found it overly salty or lacking in taste.

rainbow trout

Rainbow trout features perfectly cooked fish with crunchy almonds and a lemony sauce, though some found it overly rich or bland.

Shrimp ceviche is praised for its freshness and generous portion, but some found it too sweet or lacking flavor.

Prawn saganaki features a flavorful red sauce and fresh prawns, but some found it lacking cheese and too pricey.

shrimp

Shrimp in a creamy sauce garners praise for flavor, though some found it fishy or inconsistent in quality.

The fish fry is flavorful with crispy batter and creamy fish, though some found it small and overpriced without fries.

Halibut is praised for its perfect texture and flavor, but some found it less memorable compared to other dishes.

Salmon is praised for its crispy top and fresh flavor, but concerns about portion size and seasoning persist.

Trout features a smoky flavor and almond topping, but some found it underwhelming or inconsistently prepared compared to past visits.

Blackened trout features a zesty lemon-lime flavor and tender texture, though some found it lacking sides or standout qualities.